Quantity : 12 patties | Preparation Time: 15 minutes | Cooking Time: 20 minutes
- Leek 100g
- Carrot 200g
- Potatoes 300g
- Cauliflower florets 200g
- Eggs 4
- 8 tsp organic red palm oil
- Parmesan cheese 30-50g
- Parsley 1 bunch
Wash and cut the vegetables and parsley, pluck the leaves out roughly on the latter.
Preheat the oven to 180°C.
Cut the leek in 4 length, then slice it.
Cut the carrot into large pieces, put it in the bowl of a blender and mix (using the pulse key) until you get pieces of carrots as big as a grain of rice.
Do the same with the potato and the cauliflower florets.
In a large bowl, mix the vegetables, eggs, parmesan, half of the palm oil, chopped parsley and salt.
Cover a baking sheet with parchment paper, and arrange the balls of the mixture (you can use an ice cream scoop, it is very convenient). Press them slightly to obtain patties, put 1/4 teaspoon of red palm oil on each patty and bake for about 20 minutes of baking.
Keep the patties warm and repeat with the rest of the mixture.
Serve with a nice green salad.