What is the benefit of this product?

The fruit of the palm tree is rich in resources, also used for cooking, for maintenance of household or for cosmetic care.

Palm oil has different characteristics depending on whether it comes from the kernel or the pulp of the fruit.

Unrefined red palm oil is extracted from the pulp and is ideal in kitchen: cooking and frying.

Palm kernel oil comes from the kernel, it is ideal for the manufacture of: soaps, cleaning and care products.

composition fruit palme rouge en Emile Noël

Why is the cultivation of palm oil criticized?

interêt produit palme rouge

The cultivation of palm is criticized because the quantities produced to satisfy the needs of the industrialists are very important. As a result, plots are becoming more numerous, so more and more space is needed to produce it, which is why we are talking about deforestation.

In organic farming, the plots are not managed in the same way, the producers grow palm trees while protecting the ecosystem. The sector also creates many jobs, thus helping to improve the quality of life of local people. Our partner, Natural Habitats is one of those producers.

How is Emile Noël organic red palm oil used?

An unrefined and non-hydrogenated oil.

Red palm oil respectful of people and nature.

With a pleasant flavor and carrot aromas, red palm oil is easily integrated into everyday cooking.

Its texture, rich and creamy, is reminiscent of butter.

Its state is solid up to 25°C, beyond this temperature, the oil becomes liquid. It can be used raw, in cooking or in frying.

utilisation palme rouge Emile Noël

COOKING

Organic red palm oil can be used as an alternative to margarine or butter. Its texture will make biscuits, crackers, muffins, cakes, pastry or even bread soft.

CONFECTIONERIES

Red palm oil is suitable for making sweets and sweet confectionery, thanks in particular to its fat profile.

FRYING

It is possible to fry with red palm oil to make crispy homemade chips or french fries. It is a stable oil, suitable for this type of cooking and with a neutral taste.

assaisonnement palme rouge
SEASONING
cuisson palme rouge
COOKING
friture palme rouge
FRYING
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OVEN

What are the nutritional benefits of red palm oil?

Beta-carotene

Red palm oil is one of the foods that contains the most beta-carotene, essential for the synthesis of vitamin A in the body. It contains about 15 times more than the carrot. Vitamin A contributes to the normal functioning of the immune system, maintains normal skin and vision, and also contributes to the normal metabolism of iron.

Vitamin A

Contributes to the normal metabolism of iron
Helps maintain normal mucous membranes
Helps maintain normal skin
Helps maintain normal vision
Contributes to the normal functioning of the immune system
Plays a role in the process of scellular specialization

Vitamin E

The vitamin E content of palm oil is interesting. Like vitamin A, vitamin E is fat-soluble, which means that these nutrients need fats to be absorbed by the body.

Vitamin E helps protect cells against oxidative stress, as part of a varied and balanced diet and a healthy lifestyle.

As with many food ingredients, it is recommended to vary your diet and not in a improper way of consuming the same product.